Blue Water Seafood Market and Grill has been stamped with the “Diners, Drive Ins and Dives” seal of approval, so you know it’s good. Fresh fish is in this company’s blood. Blue Water San Diego was founded on India Street in 2004 by brothers Matt and Judd Braun, who are both fishermen. The brothers try their best to source local fish. They either buy it from local fishermen or they catch it themselves. You can buy fresh fish for home or stay for lunch or dinner. Blue Water Grill San Diego is a no-frills eatery. They serve great, fresh fish expertly and simply prepared.
Blue Water San Diego has Plenty of Choices
Blue Water Grill San Diego is a great place to try different types of fish for the first time. To order grilled fish, you can pick anything off that day’s “On the Grill” and then choose your marinade and how you’d like it served. You also can get it made into a salad, sandwich, taco, plate or a la carte.
Blue Water Grill San Diego offers three kinds of soup, homemade every day: lobster bisque, New England clam chowder, and hearty seafood soup. Customers have compared the New England chowder to the best Cape Cod has to offer.
Menu items include fresh oysters on the half shell, seafood cocktails, smoked fish, and several types of fresh crab and shrimp. Customers rave about the ahi poke, with big chunks of well-seasoned, fresh tuna. The restaurant also offers fresh sashimi.
To drink, Blue Water San Diego serves local Ballast Point brews and several types of Mexican beer.
Dive into San Diego’s Culinary Scene
San Diego is singular in the quality of its fresh fish. Whether the fish is caught in local waters or imported from the waters off Japan, this is as fresh as you can get. Blue Water Grill San Diego is a great place to experience the foods and ingredients that have made San Diego so famous in the culinary world. We hope you’ll visit us soon.