When it comes to traveling, one of your top priorities should be checking out all of local restaurants. San Diego features a variety of incredible restaurants that you need to see to believe. Take a look at some San Diego restaurants we recommend for your winter trip this year:
If you are looking for the top fine dining restaurant here in San Diego, look no further than Addison Restaurant. This fine dining establishment features New French cuisine inside an elegant interior. This restaurant does not feature a full menu like most restaurants. Instead, the chef will prepare a dining experience based on seasonal ingredients. Award-winning wine selected by Addison’s wine director can also be paired with your meal. You can find Addison Restaurant at 5200 Grand Del Mar Way here in San Diego. The restaurant is open Tuesday through Saturday from 5:30 PM to 8:00 PM for dinner. Addison Restaurant is currently offering dine-in and take-away services.
The Lion’s Share
The winter season calls for plates of rich and exotic meats that you can find exclusively at The Lion’s Share. This New American restaurant features an intimate interior and pairs entrees with handcrafted drinks. The full-service bar has all of your favorite spirits that are used to make classic cocktails along with a few unique offerings. Items on the menu include meat pie, red deer sliders, a variety of sandwiches, a meat board, and much more from which to choose. The Lion’s Share is open Wednesday through Sunday from 5:00 PM to 10:00 PM for dinner. You can find the restaurant located at 629 Kettner Boulevard here in San Diego. Reservations are highly recommended and can be made by calling 619-564-6924. Private event services are also available.
Bali Hai Restaurant
Make your winter meal a Polynesian one with a visit to Bali Hai Restaurant. This local favorite is known for incredible seafood entrees along with their famous Mai Tai cocktails. The restaurant features sweeping views of the bay that can be found nowhere else. Enjoy dine-in and takeout services from Bali Hai Restaurant located at 2230 Shelter Island Dr; the restaurant is open daily from 11:30 AM to 9:00 PM and opens early on Sunday at 10:00 AM.
Winter Is Delicious in San Diego
These are just some of the many San Diego restaurants currently offering dine-in and takeout services this winter in San Diego. Explore many more during your visit when you stay in one of our rentals!
When it comes to San Diego dining options, you could drive in just about any direction and find a place to eat. But you don’t want to eat just anything when you’re on vacation; you want the best food in town! Take it from the locals, there are some hidden gems waiting for you. Here are some of our favorite new flavors we’ve discovered here in San Diego this year:
Salmon Tartare Tacos at Rustic Root
The Rustic Root is a classy, spacious bar with a vibrant style. There are plants stacked to the ceiling along with the bottles behind the bar, and we love the atmosphere it puts out. The whole menu is a dream, but the best thing on the menu right now is the Salmon Tartare Tacos, which come with salmon, avocado, sriracha aioli, seaweed salad, and tobiko. Try a Spanish Sunrise cocktail if you’re in the mood for a tasty drink to go with it. This cocktail is made with Cazadores Blanco, pressed lime, fresh lavender, and tonic.
Iced Shellfish Platter at Water Grill
Water Grill San Diego is one of our favorite restaurants here in town, and for good reason—their seafood is unparalleled! Festive lights and a warm atmosphere combined with a stellar menu make this an unforgettable dining experience. If you get the Iced Shellfish Platter (meant to be shared with 1-2 or 3-4 people) you’ll get a various assortment of everything from Peruvian Bay Scallops to Wild Dungeness Crab to Large Channel Islands Red Sea Urchin. The miso soup here is also amazing, and it’s a great appetizer for this dish.
Country Pork Terrine at Juniper & Ivy
The interior of Juniper & Ivy is brightly colored and crisp, which is exactly what their menu is like as well. Take a look at the menu and you’ll see what we mean! Our favorite right now is the Country Pork Terrine, served with lavender honey and beet mustard. But the entire menu is full of showstoppers. Try the Baja Yellowtail with shark sauce, or the Yodel coconut cake made with freeze-dried pineapple and frozen lime ice cream! And if you’re looking for a drink, make sure to try the Professor Plum Behind the Bar, made with Toki Whisky, Yuzu Sake, plum shrub, lemon, and egg white.
Enjoy a Taste of San Diego
When you’re coming to San Diego, you’ll want to think about more than just San Diego dining! 710 Beach Rentals can provide you the vacation rental home of your dreams; simply call us today at (858) 598-3137 to take the first step.